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“Another Andrew Weil recipe that I tweaked ever so slightly.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boil. Meanwhile, wash escarole and shake off clinging water.
  2. Coarsely chop and stir into broth.
  3. Remove from heat.
  4. Add pepper.
  5. Use parmesan cheese as a garnish.

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