“This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

Directions

  1. Dump cranberry sauce and soup mix into a crockpot.
  2. Mix together.
  3. Add frozen turkey.
  4. If the bird has a string net, leave it on.
  5. Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
  6. I cooked mine for 8 hours on low and it was not too dry at all.
  7. Remove string and serve with sauce.

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