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Three Layer Casserole

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“This is a nice casserole to take to a pot luck dinner. It's easy and inexpensive to make. I prefer to use fresh spinach. It can be made ahead and frozen for those nights you don't want to fuss after working all day. Serve with bread and you have your entire meal. Prep time includes time to saute meat and onion.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute meat and onion until onion is transparent.
  2. Add tomato sauce, spices and mushrooms.
  3. Squeeze liquid from thawed spinach and combine with cottage cheese.
  4. In 7x11 inch baking dish, arrange in layers 1/2 of each, spinach mixture, meat mixture and then Mozzarella cheese.
  5. Repeat, ending with cheese.
  6. Bake at 375 degrees until bubbly, about 30-40 minutes.

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