Three Layer Mint Brownies
"I got this recipe from a friend of mine. They are heavenly!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
40 bars
- Serves:
- 40
ingredients
-
1st Layer
- 1 cup sugar
- 1⁄2 cup butter
- 4 eggs
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 (16 ounce) can Hershey's syrup
- 1 teaspoon vanilla
-
2nd layer
- 2 cups confectioners' sugar
- 1⁄2 cup butter
- 5 tablespoons creme de menthe
-
3rd layer
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons butter
directions
-
1st layer:
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and mix thoroughly.
- Pour into a greased 9 x 13 pan and bake for 30 minutes.
- Cool completely.
-
2nd layer:
- Combine all ingredients in a bowl and mix thoroughly.
- Spread on cool brownies.
- Refrigerate until firm.
-
3rd layer:
- Melt butter and chocolate chips together.
- Cool.
- Pour over brownies.
- Refrigerate brownies until chocolate is firm.
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