“A very rich dessert recipe that I was given from a friend several years ago. Very delicious but a little goes a long way.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. For the first layer mix the graham wafer crumbs with the 1/2 cup melted margarine, press into an 8x8 inch baking pan and cook for about 10 mins.
  2. For the second layer mix the icing sugar, margarine and egg together.
  3. When graham crust is cool spread the second layer on top.
  4. For the third layer, mix the well drained pineapple with the already whipped whip cream and put on the second layer.
  5. Sprinkle with graham wafer crumbs and refrigerate.

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