Three Layered Chocolate Terrine
"I got this out of an old family recipe book. easy to make and taste great...hmmm so much chocolate"
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
1 Terrine
- Serves:
- 10-12
ingredients
- 7 ounces dark semi-sweet chocolate
- 6 1⁄2 ounces milk chocolate
- 5 ounces white chocolate
- 3 cups heavy cream
directions
- Chop the chocolate into small pieces and place in three seperate bowls.
- Heat the cream to boiling point and pour 1 1/4 cups over the semisweet dark chocolate.
- Pour 1 cup over the milk chocolate.
- And 3/4 cup over the white chocolate.
- Whisk each chocolate until smooth.
- Cover each bowl with plastice wrap and cool to room temperature.
- Refrigerate until thick, but not hardened, about 2 1/2 hours.
- Line a 9-inch round springform pan with plastic wra or foil leaving a 1-inch overhang around the top of the pan.
- Remove the semisweet chocolate mixture from the fridge and beat using an electric mixer until thick, soft peaks.
- Pour into the prepared pan, cover with plastic wrap and freeze for 5 minutes.
- Remove the plastice wrap and repeat with the other chocolates.
- Cover the pan wit plastic wrap and freeze overnight.
- Remove the Terrine from the freezer 15 minutes before serving.
- Just before serving remove the sides of the pan, peel off the foil or plastic, and cut and enjoy.
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RECIPE SUBMITTED BY
I love to cook, i learned a lot from my mother. I never saw her use a regular measuring cup. Everthing was some of this or a little of that. After she passed away it took me several tries to get her reciepe for chicken and dumplings. Hers were the best I have ever had even to this day mine are close but hers are stil the best.
My dream would be to open my own diner and cook all day long.
I have a reciepe for a very hot hot sause I plan to add to this site. A warning it is not for the meek and timed. It took me several batches to get it where I want it.
I grew up in a real small town in Michigan and moved to Texas in 1978. Moved here for the heat...Love it hot.
I also have developed a super hot wing reciepe, againg not for the meek.
Currently I am a furniture salesman for Knight Furniture in Sherman Texas, The company has been in business since 1912.
I currently make the birtthday cakes each month for our little birthday club.
I love seeing people enjoy my cakes anmd other dishes.
