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Three Little Bears Biscuits for Kids (Fast, Cute, & Easy)

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“Originally from Quick Cooking, I think.I made these when my daughter was very little and they were so cute.”

Ingredients Nutrition

  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits (10 biscuits)
  • 1 large egg, beaten lightly
  • 2 tablespoons granulated sugar
  • 14 teaspoon cinnamon
  • 9 mini chocolate chips


  1. Preheat oven to 425 F and line a baking sheet with parchment paper.
  2. You will be making 3 bear rolls with this recipe.
  3. BODY: Take a biscuit and form an oval shape, place on baking sheet.
  4. LEGS and ARMS: Take a biscuit and cut into 4 pieces, roll into small balls and place next to the body, sides touching, to make 2 arms and 2 legs.
  5. HEAD and EARS: Cut a biscuit in half, use one half to form a head shape and cut the oher half in two pieces to form ears.
  6. There will be 1 biscuit left over that you can just set on the pan and bake along with the bears for Mommy's biscuit.
  7. Brush the completed 3 little bears with beaten egg.
  8. Mix together cinnamon and sugar and sprinkle over the bears.
  9. Bake for about 8-10 minutes or until puffed cooked through (check early as different biscuit brands might cook faster or longer than others).
  10. When they are done, remove from oven and place a mini chocolate chip to form a nose and eyes on each bear while biscuits are still warm.

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