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“From Family Fun. I would make my meatballs larger as I don't want to be at this all day.”
READY IN:
1hr
YIELD:
100 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat 2 large rimmed baking sheets with cooking spray.
  3. In a large bowl, mix together all the ingredients until well incorporated but not over-mixed.
  4. Pinch off a teaspoon or so of meat mixture and roll into 1 inch balls.
  5. Repeat, arranging the balls 1/2 inch apart on baking sheets.
  6. Bake until lightly browned and cooked through, 20 - 25 minutes.
  7. Eat right away or place pan in freezer, when frozen transfer to zip-lock bag and keep up to 3 months.

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