Three Mile Island Shrimp

“Serve as a main dish or as an appetizer nuclear accident shrimpsters.”
READY IN:
1hr 10mins
SERVES:
4-8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
  2. Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
  3. Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
  4. Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
  5. Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
  6. Dust them with paprika and serve.

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