“It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.”
READY IN:
4mins
SERVES:
10
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

  • 14 ounces condensed milk (1 can)
  • 14 ounces milk chocolate melts (1 bag)

Directions

  1. Place condensed milk and chocolate in a microwave proof bowl.
  2. Microwave on full power for three minutes, stirring every minute.
  3. Pour into greased tray, refrigerate and slice when cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: