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Three Minute Microwave Corn

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“Easier than the other recipes listed here.”
READY IN:
4mins
SERVES:
1
YIELD:
1 ear of corn
UNITS:
US

Ingredients Nutrition

  • 1 ear of corn
  • 1 ear of corn

Directions

  1. Stick one ear of corn into the microwave. (It is not necessary to remove the husk or silk at this time.).
  2. Microwave for 3 minutes.
  3. Remove the ear of corn from the microwave and let sit for about 3 minutes until it is cool enough to handle.
  4. Remove husk and silk.
  5. Add butter and salt if desired.
  6. Note: If the corn is young and tender, it should only take 3 minutes. Older corn will take at least 4 minutes. The term "one ear of corn" was entered twice as two ingredients were needed for the program to work. You only need 1 ear of corn. If doing two, you should microwave the corn for 6 minutes.

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