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Three Mushroom Salad

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“A nice side dish for a summer Barbecue”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe mushrooms with a damp cloth.
  2. Slice ends off each stem and cut into thick slices vertically.
  3. Sprinkle with lemon juice.
  4. Layer mushrooms and room temperature potatoes in a salad bowl.
  5. Blend mustard powder, red wine vinegar and olive oil together until creamy.
  6. Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
  7. Add dollops of mayonnaise to the completed salad.

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