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Three-Onion Delight Soup

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“Yummy soup much like French Onion. Freezes well. I prefer low-sodium vegetable stock but no info in data base.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over med-high heat; add onions and cook 5 minutes, stirring occasionally.
  2. Stir in shallots and leeks; continue cooking until golden brown, about 5 minutes longer.
  3. Add stock; simmer uncovered 15 minutes.
  4. Ladle into shallow bowls; garnish with cheese and chives.

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