Three Onion Soup

"This delectable, vegetarian version of onion soup really warms the heart!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat the olive oil in a large soup pot over medium heat.
  • Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
  • Add garlic and stir, sautéing for 1 minute.
  • Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
  • Stir in wine, vinegars, and salt and pepper to taste.
  • Toast the bread and place one slice in the bottom of each of 6 soup bowls.
  • Ladle the soup into bowls.
  • Sprinkle cheese evenly over each serving and serve immediately.

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RECIPE SUBMITTED BY

Vegetarian; try to be vegan. I volunteer with animal rescue; both domestic and wildlife; love the west coast but like to visit New England; & when in upstate New York I got to visit the Moosewood Restaurant at least 3 times - and enjoy their cookbooks. I support conservation; especially ocean and forest - pet peeves: people that don't recycle, litterbugs, over-fishing, water-wasting, and dumping/contaminating water.
 
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