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Three Orange Strawberry Salad

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“This salad is perfect for taking advantage of fresh local strawberries. You can use all navel oranges if you can't find the other varieties. Tip: Strain out some of the juice and use to sweeten iced tea.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, hull and quarter strawberries. Place in medium bowl.
  2. Cut ends off an orange. Place orange cut side down and cut down outside edges removing peel and white pith. Repeat with other oranges.
  3. Cut orange sections from between membranes into bowl with strawberries. Squeeze juice out of membranes into bowl.
  4. Add brown sugar and stir.
  5. Cover and let sit for 30 minutes at room temperature.
  6. Chop mint and add to bowl. Stir to combine and serve immediately.

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