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Three Pea Stir-Fry

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“This recipe caught my eye because I love peas! From Gourmet Magazine.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
  2. Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
  3. Add frozen peas and stir-fry until hot, about 2 minutes.
  4. Remove from heat then stir in soy sauce and sesame oil.
  5. Sprinkle with sesame seeds and season with salt.

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