Three Pepper Chutney
"From Light and Tasty magazine. Cooking time includes both cooking and chilling time."
- Ready In:
- 4hrs
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups packed brown sugar
- 1 1⁄2 cups cider vinegar
- 3 medium green sweet peppers, chopped
- 3 medium red sweet peppers, chopped
- 3 jalapeno peppers, seeded and chopped
- 1 medium onion, chopped
- 1 teaspoon salt
directions
- In large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat;.
- Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
- Pour into a serving bowl.
- Cover and refrigerate for 1-2 hours or until chilled.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
