Three Pepper Oat Pilaf

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Ready In:
27mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In 10-inch nonstick skillet, cook peppers, mushrooms, onions and garlic in oil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 2 minutes.
  • In bowl, mix oats and egg whites until oats are evenly coated.
  • Add oats to vegetable mixture in skillet.
  • Cook over medium heat, stirring occasionally, until oats are dry and separated, about 5 to 6 minutes.
  • Add broth, basil, salt and pepper.
  • Continue cooking, stirring occasionally, 2 to 3 minutes or until liquid is absorbed.
  • Serve immediately.

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Reviews

  1. Quick, easy, looks pretty, tastes good. Theoretically 6 servings but I ate the lot quite easily by myself. Thanks Dancer!
     
  2. Great recipe! I made it without mushrooms (didn't have any) with a couple of apples (go well with the onions) with the 1 + 3/4 cups oats the Quaker site suggests with dill instead of basil with vegetable bouillon instead of broth but apart from that it was the same! Delicious, filling, cheap - but too tempting!! Thanks for this.
     
  3. I have made this recipe several times. I got it off the Quaker Oats web site. It is delicious and good for you to boot.
     
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