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“This is a recipe that my girlfriend's mother in-law gave me. I really don't like spicy food, but this is wonderful!!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
  2. Pour boiling water over all and cover.
  3. Cook over med heat until most of the water is absorbed.
  4. Stir in the pepperoni, cream and cheese.
  5. Cool over low heat until heated thoroughly.

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