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Three-Pepper Pizza

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“A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
  2. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
  3. Lay the cheese slices evenly over the tomatoes.
  4. Scatter the bell peppers and sausage evenly over the cheese.
  5. Sprinkle with half of the oregano and season with salt and pepper.
  6. Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
  7. Remove from the oven and sprinkle with remaining oregano.
  8. Let cool for 5 minutes, then cut into slices and serve.

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