Three-Pepper Steak

Name: Three-Pepper Steak
Cook time: 7 h
Total time: 7 h
Yield: 5-6 serving(s)
Ingredients: 1 -1 1/4 lb beef flank steak; 1 yellow bell pepper; 1 green bell pepper; 1/4 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 green onions, including some tops, chopped; 2 tablespoons soy sauce; 2 medium tomatoes, chopped

Submitted by Chef mariajane

"This is a very good steak dinner that everyone will enjoy, and the best part is, it's done without a lot of fuss!!"

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Ready In:: 7hrs
Ingredients:: 8
Serves:: 5-6

ingredients

1 - 1 ¹⁄₄ lb beef flank steak
1 yellow bell pepper
1 green bell pepper
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon red pepper flakes
3 green onions, including some tops, chopped
2 tablespoons soy sauce
2 medium tomatoes, chopped

directions

Trim all visible fat from steak. Place steak in a 3 1/2 quart slow cooker. Remove stems and seeds from yellow and green peppers. Cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onion, soy sauce and tomatoes. Cover and cook on low for 6-7 hours or until steak is tender.

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Reviews

When DH takes one bite and says "tasty!" I know the recipe is good! This was so easy and there really is no "fuss" I used frozen peppers (red, yellow & green) which made it even easier. I was a little nervous about the fresh tomatoes (haven't ever used them in a crock pot) but my fears were unfounded. I did have to thicken the sauce with cornstarch, but that wasn't an issue for me. Will definitely make this again. Thanks for posting this. Made for Bargain Basement Tag.

LARavenscroft

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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