Three-Pepper Steak
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This is a very good steak dinner that everyone will enjoy, and the best part is, it's done without a lot of fuss!!”
Three-Pepper Steak
0 recipe photos
READY IN:7hrs |
SERVES:5-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 -1 1⁄4 lb beef flank steak
- 1 yellow bell pepper
- 1 green bell pepper
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon red pepper flakes
- 3 green onions, including some tops, chopped
- 2 tablespoons soy sauce
- 2 medium tomatoes, chopped
Directions
- Trim all visible fat from steak. Place steak in a 3 1/2 quart slow cooker. Remove stems and seeds from yellow and green peppers. Cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onion, soy sauce and tomatoes. Cover and cook on low for 6-7 hours or until steak is tender.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Three-Pepper Steak