“From Taste of Home magazine.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the potatoes in a large pot and cover with water.
  2. Cover and bring to a boil.
  3. Reduce heat to low and cook for 20-30 minutes.
  4. Drain and cool.
  5. Place potatoes in a large bowl and add onion.
  6. In a small bowl combine all the remaining ingredients and stir well.
  7. Pour over potato mixture and toss to coat.
  8. Cover and refrigerate for 24 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: