Three-Rice Salad - Ww Points = 5

Name: Three-Rice Salad - Ww Points = 5
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 3/4 cup servings, 8 serving(s)
Ingredients: 3 cups water; 2 cups rice (mixture of white, brown and wild rice); 1/4 cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons reduced sodium soy sauce; 2 teaspoons honey; 1 teaspoon sesame oil, dark; 1 cup dried cranberries; 1/2 cup scallion, chopped; 3 ounces dried peaches, thinly sliced; 1/4 cup pecans, chopped, toasted

Submitted by senseicheryl

"This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 hours ahead." 5 points for a 3/4 cup serving."

Download

Ready In:: 30mins
Ingredients:: 11
Yields:: 8 3/4 cup servings
Serves:: 8

ingredients

3 cups water
2 cups rice (mixture of white, brown and wild rice)
¹⁄₄ cup orange juice
2 tablespoons apple cider vinegar
2 tablespoons reduced sodium soy sauce
2 teaspoons honey
1 teaspoon sesame oil, dark
1 cup dried cranberries
¹⁄₂ cup scallion, chopped
3 ounces dried peaches, thinly sliced
¹⁄₄ cup pecans, chopped, toasted

directions

Bring the water to a boil in a large saucepan. Add the rice blend and return to a boil. Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes. Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
Stir in the rice and the remaining ingredients; toss well to coat.
Serve at once or cover and let stand at room temperature up to 2 hours.