Three Root Mash
"Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the overpowering taste. It is creamy, smooth and absolutely delicious. I developed this recipe."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 6-8
ingredients
- 2 cups rutabagas, peeled
- 3 cups white potatoes
- 2 cups sweet potatoes
- 2 wedges Laughing Cow cheese
- 1⁄2 cup half & half coffee creamer
- salt
directions
- 1. Peel Rutabaga, Sweet potatoes and White potatoes.
- 2. Cut into bite size pieces (approx. 3/4 inch).
- 3. Combine Rutabaga and Sweet potatoes in a pot of water.
- 4. Bring to a boil.
- 5. Lower temperature and cook for approximately 20-25 minutes.
- 6. Boil White potatoes separately for approximately 15-20 minutes.
- 7. Combine all ingredients in an electric mixer and blend until smooth.
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RECIPE SUBMITTED BY
I am retired and a veteran of the Korean War. I dabble in art, mostly tole' painting and Alkyd oils. I love baking pies and breads of all kinds. I enjoy experimenting with various combinations of foods.
