Three Seed Bread (From Bread Machine to Oven)

Name: Three Seed Bread (From Bread Machine to Oven)
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 1 loaf, 16 serving(s)
Ingredients: 1 1/4 cups skim milk; 2 tablespoons honey; 2 tablespoons canola oil; 2 cups unbleached white flour; 1 cup whole wheat flour; 1 1/2 teaspoons salt; 1/3 cup milled flax seed; 2 tablespoons sunflower seeds; 1 tablespoon poppy seed; 2 teaspoons active dry yeast

Submitted by RigelBee

"A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!"

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photo by RigelBee

Ready In:: 3hrs 30mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 16

ingredients

1 ¹⁄₄ cups skim milk
2 tablespoons honey
2 tablespoons canola oil
2 cups unbleached white flour
1 cup whole wheat flour
1 ¹⁄₂ teaspoons salt
¹⁄₃ cup milled flax seed
2 tablespoons sunflower seeds
1 tablespoon poppy seed
2 teaspoons active dry yeast

directions

Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.

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RECIPE SUBMITTED BY

RigelBee

I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning. I teach school FOR FUN! I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK! I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!

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