Three Sisters Casserole
"The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe can, however be sustituted with potatoes. Still delicious!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
8-10 slices
- Serves:
- 8
ingredients
- 1 (15 ounce) can black beans, drained
- 1 1⁄2 cups corn, shaved (Canned corn, drained or frozen corn will work as well.)
- 1 medium sized acorn squash
- 1 (7/8 ounce) packet gravy mix (Flavor of your choice)
- 1 cup shredded cheese
directions
- Preheat oven to 375, grease a casserole dish with cooking oil (Olive oil is reccomended).
- Slice squash to 1/4 cm. or desired thickness.
- Line the bottom of the casserole dish with 1/2 of the squash slices, some overlapping.
- Prepare gravy as instructed on package.
- Pour gravy over squash slices.
- Layer 1/2 of the cheese on top.
- Layer the beans on top.
- Layer the corn on top of the beans.
- Add the remaining half of the squash slices,
- Add the remaining cheese atop the casserole.
- Bake 45 minute.
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RECIPE SUBMITTED BY
I'm 14 years old, and the oldest sibling in my house. My mother, a long-time pastry chef and baker inspired me to cook and bake when I was a kid. I cook or bake something at least once a day, and not becaue I need to! I use the Better Homes and Gardens, Moosewood, and the Joy of Cooking, but the better part of my recipes come from Recipezaar!
