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Three Sisters Stew

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“This is delicious! Filling but not heavy. Serve with multi-grain bread. Makes a lot!!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don’t burn the garlic!).
  2. Stir in all the remaining ingredients. Bring to a boil.
  3. Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.

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