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Three Sisters Stew

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“From Vegetarian Times September 2004”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large stockpot or Dutch oven over medium heat.
  2. Add the onion, garlic and jalapeño, and sauté until the onion is tender and translucent, for about 5 minutes.
  3. Stir in all the remaining ingredients except the thyme, salt and pepper, and bring to a boil.
  4. Reduce the heat to low, and cook, covered, over low heat for 15 to 25 minutes, or until all the vegetables are tender.
  5. Add the thyme leaves during the last 5 minutes of cooking.
  6. Add the salt and pepper to taste, stirring them in well, and serve the stew warm.

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