Three Step Tetrazzini

Name: Three Step Tetrazzini
Cook time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup minced shallot; 1/2 lb mushroom, quartered, about 2 1/4 cups (we used cremini, a dark-brown button mushroom); 1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup frozen peas, defrosted and drained; 3 tablespoons flour; 1 1/2 cups half-and-half; 1 teaspoon fresh lemon juice; 1/4 cup grated parmesan cheese; 4 ounces cooked medium egg noodles, cooked according to the package directions (about 2 cups)

Submitted by looneytunesfan

"Many tetrazzini recipes require that you use every pot, pan, and chopping board in the house -- but not this one."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4

ingredients

2 tablespoons butter
1 tablespoon olive oil
¹⁄₄ cup minced shallot
¹⁄₂ lb mushroom, quartered, about 2 1/4 cups (we used cremini, a dark-brown button mushroom)
1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips
1 ¹⁄₄ teaspoons salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon paprika
1 cup frozen peas, defrosted and drained
3 tablespoons flour
1 ¹⁄₂ cups half-and-half
1 teaspoon fresh lemon juice
¹⁄₄ cup grated parmesan cheese
4 ounces cooked medium egg noodles, cooked according to the package directions (about 2 cups)

directions

Melt the butter and olive oil in a large skillet set over medium-high heat. Add the shallots, mushrooms, chicken, salt, pepper, and paprika. Cook until the chicken strips are cooked through, about 6 minutes, stirring frequently. Add the defrosted peas and cook for 1 minute more, stirring frequently.
Sprinkle the flour over the mixture and cook for about 1 minute, stirring continuously. Add the half-and-half and lemon juice. Bring the mixture to a boil, then reduce the heat to low. Cook for 1 minute more, stirring frequently.
Remove the skillet from the heat. Add the Parmesan and mix thoroughly. Spoon the sauce over the cooked noodles and serve hot. Makes 4 servings.