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Three Sweet Peppers over Pasta

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“It doesn't get any easier than this. A fast, delicious meal on the table in minutes. Great for busy days after work, or nice even when you have lots of time. Even faster if you slice the peppers ahead of time. Great flavor, and with no real "sauce", it's a lighter pasta dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, warm the olive oil and add the garlic.
  2. Saute for a couple of minutes and then add the peppers.
  3. Cook for about 7-9 minutes, but don't overcook.
  4. Add the wine to the pan, and scrape off all the good things in the bottom of the pan.
  5. Do this for a minute or two.
  6. Drain the pasta, and place in serving dishes.
  7. Divide the peppers among the plates of pasta.
  8. Drizzle with good olive oil, and season with salt and pepper. You may also drizzle with a bit of balsamic vinegar. This adds nice flavor.
  9. Serve with parmesan cheese sprikled over the top.

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