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Throw-It-Together Meatloaf

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“This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Sauté onions in small skillet until translucent and let cool a bit.
  3. In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
  4. Let rest for 5 min before slicing.

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