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Throw-Together Crockpot Pork Roast

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“Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.”
READY IN:
10hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
  2. Add the quartered onions over the top of the roast.
  3. Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
  4. Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.

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