“I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil in soup pot at medium heat.
  2. Add garlic cloves and onion to the olive oil.
  3. Saute until onions begin to brown.
  4. Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
  5. Bring soup to a boil for 5 minutes, then reduce heat.
  6. Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
  7. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: