Thumbprint Cookies

"My Mom made these every Christmas! Everyone loves them!"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
50mins
Ingredients:
7
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Mix margarine and sugar to creamy.
  • Add syrup and egg yolk.
  • Stir in flour, mix well.
  • Chill dough.
  • Roll into 1-inch balls.
  • Dip in slightly beaten egg white.
  • Roll into nuts.
  • Place on greased cookie sheet.
  • Press thumb into center of each cookie.
  • Bake at 325° for 20 minutes.
  • While warm fill center or each cookie with your favorite jam, jelly, or preserves.
  • (I use strawberry preserves).

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Reviews

  1. These are quite easy to make. The only change I made was to use more chopped pecans (I found myself running out after rolling about 2/3 of the cookies.) I used raspberry preserves, which seemed to me to provide the best combination of flavours. They taste great and look wonderful as well.
     
  2. Perfect cookies!
     
  3. While these cookies do look and taste great I was quite disapointed that I only got 14 cookies out of the recipe. It was also a very dry dough which had to be pressed into the palm to form rather than roll, when rolled they fell apart; after baking when trying to put the thumbprint in, some cracked. Wonderful taste but I would not make them again, not enough results for all the effort put into making them. Again, I want to emphasize they look and taste wonderful.
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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