Thumbprint Cookies
photo by Derf2440
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1⁄2 cup margarine, soft
- 1⁄4 cup sugar
- 1⁄4 cup dark corn syrup
- 1 large egg, separated
- 1 1⁄4 cups unsifted flour
- 1⁄2 cup pecans, finely chopped
- jelly or preserves
directions
- Mix margarine and sugar to creamy.
- Add syrup and egg yolk.
- Stir in flour, mix well.
- Chill dough.
- Roll into 1-inch balls.
- Dip in slightly beaten egg white.
- Roll into nuts.
- Place on greased cookie sheet.
- Press thumb into center of each cookie.
- Bake at 325° for 20 minutes.
- While warm fill center or each cookie with your favorite jam, jelly, or preserves.
- (I use strawberry preserves).
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Reviews
-
While these cookies do look and taste great I was quite disapointed that I only got 14 cookies out of the recipe. It was also a very dry dough which had to be pressed into the palm to form rather than roll, when rolled they fell apart; after baking when trying to put the thumbprint in, some cracked. Wonderful taste but I would not make them again, not enough results for all the effort put into making them. Again, I want to emphasize they look and taste wonderful.
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??