Thundaai (U Roll the Tongue While Pronouncing the "th"
photo by udita
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 glasses
- Serves:
- 6
ingredients
- 1⁄2 liter whole milk
- 1⁄4 cup powdered sugar
- 5 peppercorns
- 3 saffron strands
- 1⁄4 cup almonds
- 1 tablespoon poppy seed
- 1 tablespoon fennel seed
- 1⁄4 teaspoon cardamom
directions
- Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
udita
United States