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Thunder Baby Back Dry Rub

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“From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.”
READY IN:
12hrs
YIELD:
1 rib rack
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all dry ingredients and mix well.
  2. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
  3. Sprinkle each side generously with the dry rub.
  4. Pat the dry rub into the meat.
  5. Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

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