STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These biscuits are sweet and super-easy to make. The recipe comes from Thunder Bay Grille restaurants, but if you can't make it to Iowa/Illinois you can enjoy them in your own home! I'm also including a recipe for cinnamon butter, but they're fabulous with any biscuit spread you enjoy. *Note: I'm actually halving the original recipe so use both measurements of sugar ... 1/2 cup plus 1/8 cup.”
READY IN:
17mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
  2. Blend in margarine or butter until the mixture is crumbly.
  3. Add milk a little at a time and mix to make a stiff dough. You might not use all of the milk.
  4. Drop by heaping tablespoons onto a greased cookie sheet.
  5. Bake at 370 degrees until golden brown, approximately 12 minutes.
  6. CINNAMON BUTTER.
  7. 1 stick soft butter.
  8. 1/8 cup brown sugar.
  9. 3/4 teaspoon cinnamon.
  10. dash of vanilla.
  11. Whip all ingredients together with a mixer or wire whip until well blended. Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: