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Thunder Bay Oven Fried Chicken

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“My grandmother sent me this community book from Thunderbay, it's pretty old, the dishes are amazing and very easy to fix. This was one of my grandmothers favourite dishes. I remember having this when we were little kids visiting her.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt, pepper, sage and 1/2 cup of flour together.
  2. Dip chicken in seasoned flour.
  3. Brown all over in hot oil.
  4. Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
  5. In a roasting pan place the bread dressing on bottom of pan.
  6. Add the chicken to the top of the dressing.
  7. Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
  8. Pour over top of chicken and dressing.
  9. Cover tightly and bake at 350 degrees for 1 hour.
  10. Serve with mashed potatoes, carrotes, yellow beans and peas.

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