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Thuvia's Healthy Oatmeal Raisin Cookies

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“High-fiber, high-protein, gluten-free cookies! And they still manage to taste good.... Leave them in an airtight container overnight and they will be moist and delicious in the morning! Enjoy!!! :)”
READY IN:
30mins
SERVES:
6
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and vanilla.
  2. Add egg whites and applesauce.
  3. Mix in flours, spices, baking soda and GROUND flaxseed.
  4. Stir in oatmeal, raisins, and whole flaxseeds.
  5. Drop on cookie sheets lined with parchment paper for easy removal. Flatten cookies with a fork.
  6. Bake at 350 for 10 minutes.

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