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“Based off a recipe my local Publix was sampling.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine thyme, mustard, and garlic in a medium bowl.
  2. Slice pork into 1 inch slices.
  3. Coat pork with the thyme-mustard mixture, be sure pork is well coated.
  4. Place butter in a large pan on medium heat. Add pork and cook 5-6 minutes on each side until browned to your preference.
  5. Combine wine and milk and flour. Stir until well blended and add to pork.
  6. Cook another 2-3 minutes, stirring until sauce is thickened.
  7. Serve topped with sauce.

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