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Thyme and Garlic Chicken Breasts

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“Low Carb Slow Cooker Recipes Serves 6-8”
READY IN:
5hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle thyme and garlic over chicken. Place in slow cooker. Pour in orange juice and balsamic.
  2. Cover and cook on low 5-6 hours. Remove to platter and keep warm.
  3. Skim off fat and pour juices in saucepan. Bring to boil and simmer 10 minutes or reduced to 1 cup.

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