Thyme and Ginger Brownies
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
9-12
ingredients
- 360 g dark chocolate
- 250 g butter, unsalted
- 4 eggs
- 295 g brown sugar
- 65 g glace ginger, chopped
- 1 1⁄4 teaspoons thyme, dried
- 75 g flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
-
Chocolate Glaze
- 100 g dark chocolate
- 30 g butter, unsalted
- 40 ml cream
directions
- Line a 22cm square pan. Heat oven to 160°C.
- Melt butter and half the chocolate, set aside to cool.
- Whisk eggs and sugar until thick and pale. Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.
- Sift flour and baking powder and salt. Gently fold through the chocolate mix.
- Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.
- Cool in pan.
- For the chocolate glaze, melt chocolate, butter and cream.
- Cool slightly until a spreadable consistency, then spread over the cake.
- Cut into squares.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making