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Thyme and Mushroom Gravy

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“Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and add onion. Saute until golden.
  2. Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
  3. Remove bay. Pour into Gravy boat and serve.
  4. Note Crusted Port is Vegetarian.

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