“Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour—making them quite addictive.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
  2. Combine the cheese, pine nuts and herbs and season.
  3. Drain the parsnips and toss in the cheese mixture.
  4. Heat the oil in a roasting tin until smoking hot.
  5. Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.

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