Thyme and Parmesan Roast Parsnips
"Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour—making them quite addictive."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs parsnips, quartered
- 3 ounces parmesan cheese, grated
- 2 ounces pine nuts, chopped
- 4 tablespoons flat leaf parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 7 tablespoons olive oil
directions
- Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
- Combine the cheese, pine nuts and herbs and season.
- Drain the parsnips and toss in the cheese mixture.
- Heat the oil in a roasting tin until smoking hot.
- Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
