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Thyme Biscuits

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“This comes from Real Simple magazine, September 06. I haven't tried it yet but they look wonderful! The mayonnaise biscuits I've had before have always been yummy, so I'm think fresh herbs could only make them yummier! If you try this before me, let me know what you think :)”
READY IN:
35mins
SERVES:
8
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, combine flour, baking powder, salt and sugar.
  3. Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
  4. Add thyme and toss.
  5. In a measuring cup, whisk milk with mayonnaise.
  6. Add to flour mixture and stir until just combined.
  7. Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
  8. Cut biscuits into squares and transfer to a baking sheet.
  9. Bake about 25 minutes, until lightly browned.

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