“This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.”
READY IN:
45mins
YIELD:
24 croissants
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
  2. Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
  3. Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
  4. Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.

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