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Thyme Croissants

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“This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.”
24 croissants

Ingredients Nutrition


  1. Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
  2. Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
  3. Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
  4. Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.

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