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Thyme Garlic Butter

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“This butter is great served on steaks. This needs at least 2 hours for flavors to blend, time not included”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic and mask to a paste with salt using a heavy knife.
  2. Transfer to a food processor along with the remaining ingredients and blend.
  3. Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
  4. Bring to room temperature before using.

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